Wisconsin Maritime Museum

Eugene C. Hart (Propeller, 1890)

Description


Identification
Vessel name:
Eugene C. Hart
Also known as:
Norlond
Year of Build:
1890
Rebuilt:
1. 1893, Milwaukee, Wisconsin;
Official Number:
136131
Construction and Ownership
Built at:
Manitowoc, Wisconsin
Vessel Type:
Propeller
Hull Materials:
Wood
Builder Name:
Burger & Burger
Ownership Notes:
Hart, C. B., (1890-1893); Hart, H. W., (1890-1900): Hart Steamboat Line, (1899-1902); Green Bay Transportation Company, (1906-1911); St. Joseph, Chicago Steam Ship Company, (1916-1921);
Master(s):
Hart, C. B., (1890-1899);
Hull Dimensions
1890
Length: 126.5' Width/Beam: 25' Depth: 9.5'
1893
Length: 152.5' Width/Beam: 25' Depth: 9.4'
Tonnage
1890
Gross: 407.56 Net: 361.04
1893
Gross: 522.46 Net: 470.19
Enrollments/Registration
July 18, 1890
   Port: Milwaukee Number: 10 of 1890
Document Type: Enrollment
Reason: New Vessel
Next document: Milwaukee 4-3-1893
April 3, 1893
   Port: Milwaukee Number: 87 of 1893
Document Type: Enrollment
Reason: Tonnage Changed
Next document: Milwaukee 4-18-1899
April 18, 1899
   Port: Milwaukee Number: 74 of 1899
Document Type: Enrollment
Reason: Changed Owner
Next document: Milwaukee 4-29-1903
April 29, 1903
   Port: Milwaukee
Document Type: Enrollment
Reason: Changed Managing Owner
History
Classification:
a. Propeller, Eugene C. Hart (1890-1919);
b. Propeller, Norlond (1919-1922)
Nationality:
American (1890-1922)
Chronology:
1. 8/18/1901, Soo River, broke her shaft and repaired;
2. 11/13/1922, 18 miles southeast of St. Francis, Wisconsin, (near Southpoint, south of Milwaukee), sprang a leak and sank;
Notes
General notes:
She was taken to the coast in 1917 and enrolled in New York, N. Y.; She returned to the Great Lakes in the spring of 1922;
Sources:
1. Wright's Master Sheet;
2. John Poole's notes;
3. Master Abstracts: Milwukee, Wisconsin;
4. Enrollment: Milwaukee, Wisconsin;
Contact
Contact
Wisconsin Maritime Museum
Email:[email protected]
Website:
Agency street/mail address:
75 Maritime Dr.
Manitowoc, WI,54220
920-684-0218
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